Discover the Two Distinct Faces of Cinnamon: Cassia and Ceylon
When it comes to cinnamon, two exquisite varieties reign supreme: Cassia, commonly employed in culinary delights, and the revered “true cinnamon” form known as Ceylon. Derived from the Cinnamomum verum plant bark, Ceylon Cinnamon boasts an illustrious history dating back as early as 2800 BC and holds an esteemed place in the annals of Chinese botanical medicine.
Fascinatingly, modern research has unveiled the remarkable potential of Ceylon Cinnamon in promoting the maintenance of normal blood glucose levels. Embrace the ancient wisdom and contemporary findings as you savor the goodness of Ceylon Cinnamon in your daily wellness routine.
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